Scotland - A History

Each month we present a chapter in the history of Scotland. We move forward in time each month.

Peoples of the Kingdom


The effects of the fourteenth-century plague brings us to another turning point in Scotland's history. The two or three centuries before it had seen a rising population and increased levels of cultivation. The drastic fall in the population, of perhaps one in five or six, had a series of repercussions. The next rise in the population would not begin before 1450 and much of it belonged to the 'long sixteenth century' between 1500 and 1640 . A further burst of land clearance, an increase in the number of rural townships and the splitting up of existing touns had to wait for the same period. The 100 or 150 years after 1350 saw, in sharp contrast, a shortage of labour and a shift in the relationship between lord and tenant in the latter's favour, which must have resulted in falling rents and larger holdings for husbandman and cottars. Less pressure on food supplies would have brought both lower prices and fewer shortages of crops and grain, at least for those whose income held up. 73 The contraction of the pastoral economy must also have provoked a shift in the diet of most Scots, who became more reliant on oats and barley and less on meat. In the towns, the drop in trade brought about a shift in the balance of economic fortunes away from the merchants towards craftsmen, and it is noticeable that the half-century after 1475 was the period when crafts in the larger burghs gained incorporated status as guilds, acquired their own altars in the btirgh church and began to demand political representation. The twelfth and thirteenth centuries had been the period of the lord and the cloth merchant. The late fourteenth and fifteenth centuries were the era of the husbandman and the urban craftsman. The different pressures of the sixteenth century would see the rise of feuars, lairds and lawyers. Each was a symbol of the changing, impersonal forces that governed Scottish society.

Until the fourteenth century, the Scottish currency had remained fairly stable. The fall in trade and an accumulating balance of payments crisis resulted in a 35 per cent reduction in the weight of coins by the 1360s. Further devaluation followed in the 1390s, mirroring the sharp drop in trade after 1380. By 1400 the E Scots contained only three-tenths of the silver it had had in 1296, and by 1470 less than 15 per cent. As a result, the £ Scots fell sharply against the English £ sterling, from an exchange rate of 3:4 in 1373 to 1:3 in 1451. After that, the rate stabilised, until the next exchange crisis, which began in the 1570s. The inevitable result, familiar to the twentieth century but alien to the medieval consumer, was price inflation. 'All things are dearer than in times past', complained the Abbot of Dunfermline in 1309. The late medieval Scottish economy - characterised by failing exports, a balance of payments deficit and rising prices - conforms closely to the picture of many economies of the later twentieth century.

There is a tendency amongst some modem historians to write off medieval Scotland as a poor country, with a primitive economy. A certain Whig-like economic determinism has often crept into interpretations of the 'unimproved' state of agriculture before the later seventeenth century. A basic lack of law and order, so it is sometimes argued, prevented any breakthrough into the political stability which was a necessary precondition of economic growth. Yet the discovery of farming an estate for profit was not unique to the period between 1650 and 1750. The amount of medieval pastoral farming, as recent research has indicated, has been exaggerated; there was an important arable sector in the medieval rural economy that was worked intensively in the period up to 1300.

Such views stem from a vision of a single medieval period, spanning four centuries or more. In terms of trade, population and the patterns of both urban life and the cultivation of the land, it is far more appropriate to think of an early and a later medieval Scotland, separated by the new pressures and circumstances of the fourteenth century. The real dividing line came not in 1100 or 1124 but somewhere between 1296 and 1350. Before 1300, Scotland's wool trade made it one of the leading producers in Europe after England. It is difficult to think of a country which could finance cathedrals such as St Andrews or Glasgow or abbeys such as Dunfermline or Dryburgh, lay out elaborate town plans such as those of Crail or St Andrews, and begin major royal castles at Edinburgh and Stirling as poor. The extent and continuity of arable farming, in which foundations laid in the twelfth century or earlier provided a framework still recognisable in the seventeenth or eighteenth, suggests that period as the first age of Improvement. Early medieval Scotland can claim to be a dynamic society enjoying, by contemporary standards, a modest but real prosperity. Later medieval Scotland was, by contrast, a society afflicted by a series of severe problems, both natural and man-made;.its population was smaller and its standard of living worse for most of its people.

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