Peoples of the Kingdom Part Three
The greatest difference between farming in 800 and 1200 was probably not in the balance between pastoral and arable, which was progressively extended over centuries, but in the mix of different kinds of animals reared: at Buckquoy in Orkney in the ninth and tenth centuries, cattle accounted for 50 per cent of the food supply, sheep for 30 per cent and pigs 20 per cent. By the twelfth century and certainly by the thirteenth, farming for cash and hence for the wool, fleece or hide rather than the carcass had resulted in a marked shift towards the rearing of sheep. By the fourteenth or fifteenth century, this is quantifiable: a fairly typical Lothian laird in 1424 had 2,618 sheep and 248 cattle. Everywhere in Scotland, both north and south of the Forth, it is likely that farming was mixed, although the balance varied. The need to keep flocks of animals for food and, increasing after 1100 for cash, suggests a basic similarity in the shape of farming which to an extent overrode regional differences imposed by geography. It is also strongly suggests a continuity over the centuries, linking the Scotland of the 'Dark Ages' with the feudal kingdom of the Scots rather than a sharp break and a new beginning sometime after 1100.
There were new departures. The twelfth and thirteenth centuries would see the appearance of a Scottish coinage, unknown before the reign of David I, and by the 1280s some forty million silver pennies are likely to have been in circulation; the founding of king's or royal burghs, given extensive privileges to trade both within the kingdom and outside it; and the granting of vast tracts of land to religious houses of orders such as the Cistercians, Benedictines and Tironensians which gave a new impetus to patterns of farming of the land. Yet it would be a mistake to think of eleventh-century society as a primitive, sluggish, but moveable object which met the irresistible forces of stronger and more centralized kingship, new towns and church reform. With each of these developments, there was not a hostile takeovers but some sort of new modus vivendi. The essential dynamics were threefold: an older society, still expanding and evolving, whichmust have seen extensive settlement especially in the tenth and eleventh centuries; a new feudal system which accelerated existing patterns of change and intensified rather than transformed how Scots worked the land; and the twelfth-century general European economic boom which encouraged cultivation, trade and population increase. It was interaction of these three elements, varying from region to region and even from place to place, which redrew the face of early medieval Scotland, but the outline of an earlier society was still clearly visible.
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