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Notes & Recipes From an Island Kitchen
by Rosalind Burgess

A countryside cookery book in the true sense of the word. Over 150 recipes provide a huge range of dishes and make use of ingredients from the garden, the seashore and the hills and hedgerows. Recipes cover starters, main courses, vegetables and salads, puddings, jams and chutneys, bread, cakes and biscuits as well as wines for each season. The text is accompanied by the delightful illustrations of Judith MacLachland.

Life * 210 x 210 mm * 160 pp * ISBN 0 946537 93 3

Price $20.00